Step

• 1

  Remove whole chicken from packaging and wipe dry with a paper towel.

• 2

  Mix water and chicken rub to create a brine. Place the chicken and brine in a container that's large enough to submerge the entire chicken.

• 3

  Set in fridge for 4-12 hours.

• 4

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 5

  Take chicken out of brine, do not rinse.

• 6

  Mix together thyme, sage, salt, pepper and butter. Smear the outside of the chicken with the butter mixture. Put any of the remaining butter in the cavity of the chicken.

• 7

  Place chicken directly on the grill grate. Cook chicken until it reaches an internal temperature of 165 degrees F (about 60 mins) with an instant-read thermometer between the leg and thigh joint.

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• 8

  Also check the internal temperature of the breast to ensure it registers at least 165 degrees F. Once chicken is done, let it rest for 15-20 minutes. Enjoy!