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Wet-Rubbed St. Louis Ribs
By Traeger Kitchen
These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.
Prep Time
15 Minutes
Cook Time
4 Hours
Pellets
Mesquite
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1/2 Cup | brown sugar |
| 1 Tablespoon | ground cumin |
| 1 Tablespoon | ancho chile powder |
| 1 Tablespoon | smoked paprika |
| 1 Tablespoon | garlic salt |
| 3 Tablespoon | balsamic vinegar |
| 1 Rack | St. Louis-style ribs |
| 2 Cup | apple juice |
Step
1
In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.
2
When ready to cook, set temperature to 180℉ and preheat for 15 minutes. Smoke ribs for 2 hours.
180 ˚F / 82 ˚C
02:00
3
Turn temperature to 250℉; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil. Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!
250 ˚F / 121 ˚C
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