Grilled Asian Lettuce Wrap Turkey Burger
By Traeger Kitchen
Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Tablespoon | mayonnaise |
| 1 Tablespoon | Sriracha |
| 1 1/2 Pound | Turkey, ground |
| 1/2 Cup | panko breadcrumbs |
| 1/4 Cup | cilantro, finely chopped |
| 3 Clove | garlic, minced |
| 2 | scallions, chopped |
| 3 Tablespoon | soy sauce |
| 1 Tablespoon | sesame oil |
| 1 Tablespoon | Grated Ginger |
| 1 Teaspoon | red pepper flakes |
| 1 Head | Boston lettuce |
| 1 | Tomatoes, sliced |
| 1 | red onion, sliced |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.
3
Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.
4
Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
5
Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.
165 ˚F / 74 ˚C
6
Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.
7
Wrap it up in the lettuce like a burrito. Enjoy!
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