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Triple Chocolate Cast Iron Cookie

Triple Chocolate Cast Iron Cookie

By Traeger Kitchen

Dive into this gooey, warm, melt-in-your mouth cast iron cookie face first. Milk, dark and white chocolate come together to make cast iron deep dish magic. Triple the chocolate = triple the love you'll have for this decadent dessert.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Pecan

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Cup butter, softened
1 Teaspoon vanilla extract
1/2 Cup sugar
2 eggs
2 1/4 Cup flour
1 Teaspoon baking soda
2 Teaspoon kosher salt
1/2 Cup brown sugar
1 Cup Chocolate Chips
1/2 Cup Dark Chocolate Chips
1/2 Cup White Chocolate Chips

Step

  • 1

    Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.

  • 2

    Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips.

  • 3

    Roll into large balls and put in cast iron pan. Bake on High in the Traeger for 15 minutes. Enjoy!

    500 ˚F / 260 ˚C

    00:15

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