Traditional Stuffing
By Traeger Kitchen
If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Cherry
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1/2 Cup | butter |
| 5 Stalk | Celery |
| 1 Large | Onion, Sliced |
| 3/4 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Teaspoon | black pepper |
| 1 Teaspoon | chopped sage |
| 1 Can | chicken broth |
| 1/2 Cup | water |
| 2 | White Bread, sliced firm |
| 1/2 Cup | fresh parsley |
Step
1
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
325 ˚F / 163 ˚C
2
In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.
3
Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.
4
Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
5
Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!
325 ˚F / 163 ˚C
00:40
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