Teriyaki Beef Jerky
By Traeger Kitchen
Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor to the yard.
Prep Time
15 Minutes
Cook Time
5 Hours
Pellets
Oak
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Cup | soy sauce |
| 2 Cup | brown sugar |
| 3 Clove | garlic |
| 1 Pieces | Ginger Knob, 2", peeled & chopped |
| 1 Tablespoon | sesame oil |
| 4 Pound | skirt steak |
Step
1
Place all ingredients except for steak in a blender or food processor and mix well.
2
Trim all the excess fat from the steak then slice, with the grain, into 1/4-inch thick slices. Combine marinade and steak in a large zip lock bag. Place bag in a bowl and refrigerate for at least 12 or up to 24 hours.
3
When ready to cook, set the temperature to Smoke and preheat for 5 minutes. *If using a Timberline grill, set temperature to 160 degrees F and press Super Smoke. Place steak slices on grill leaving a small gap in between each slice. Cook for 5 hours.
160 ˚F / 71 ˚C
05:00
Super Smoke
4
Remove jerky from grill. Enjoy warm or cooled to room temperature.
My Notes
In order to add notes for this recipe, you must log in or create an account.