Sweet Grilled Shrimp & Spicy Sausage Skewers
By Traeger Kitchen
This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.
Prep Time
30 Minutes
Cook Time
10 Minutes
Pellets
Oak
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 24 | shrimp, peeled and deveined |
| 1/2 Cup | apple cider vinegar |
| 1 Teaspoon | Dijon mustard |
| 1 Teaspoon | onion powder |
| 2 Clove | garlic, minced |
| 3 Tablespoon | honey |
| 1/4 Cup | canola oil |
| 1 Teaspoon | dried thyme |
| To Taste | salt and pepper |
| 8 | Italian pork sausage, regular or spicy |
Step
1
Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.
2
Cut sausage links in half lengthwise, and then cut into 2 inch pieces.
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
4
Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.
500 ˚F / 260 ˚C
00:10
5
Remove from grill and serve. Enjoy!
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