Strawberry Basil Daiquiri
By Traeger Kitchen
This cocktail is rummy. Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 | strawberries, stemmed |
| 3 Tablespoon | granulated sugar, divided |
| 3 | basil leaves |
| 1 1/2 Ounce | white rum |
| 1 Ounce | lime juice |
| 1/2 Ounce | Traeger Smoked Simple Syrup |
| 1 | fresh basil leaves, for garnish |
| 1 | lime slice, for garnish |
Step
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Cut strawberries in half and coat in 2 tablespoons granulated sugar. Place directly on grill grate and cook for 15 to 20 minutes. Remove from heat and cool.
375 ˚F / 191 ˚C
00:20
3
Add 1 tablespoon granulated sugar and basil leaves to shaking tin and lightly muddle. Add strawberries and muddle again.
4
Pour in white rum, lime juice and Traeger Smoked Simple Syrup. Shake with ice.
5
Strain contents into a chilled glass and garnish with large fresh basil leaf and sliced lime. Enjoy!
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