Roasted Steak Fries with Homemade Ketchup
By Traeger Kitchen
Our crispy roasted steak fries get a smoky boost from Traeger's homemade smoked ketchup recipe.
Prep Time
10 Minutes
Cook Time
25 Minutes
Pellets
Oak
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 5 Large | Potatoes, yellow |
| 2 Tablespoon | extra-virgin olive oil |
| 1 Teaspoon | butter, melted |
| 3 Clove | garlic, smashed |
| 1 Teaspoon | onion powder |
| 2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1 Teaspoon | ground black pepper |
Step
1
Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.
2
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 500F and preheat, lid closed, for 10 to 15 minutes.
500 ˚F / 260 ˚C
3
In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.
500 ˚F / 260 ˚C
4
Once they have been seared, move them to the center of the grill and finish cooking about 10 more minutes. Serve hot with homemade ketchup. Enjoy!
500 ˚F / 260 ˚C
00:10
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