Spicy Grilled Pork Sliders
By Traeger Kitchen
Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 24 Ounce | ground pork |
| 3 Ounce | Traeger Chipotle Rub |
| 12 Slices | Swiss cheese |
| 12 | Buns, Slider |
Step
1
Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.
2
Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.
3
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.
275 ˚F / 135 ˚C
00:16
4
Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.
500 ˚F / 260 ˚C
00:02
5
Add the cheese and cook for another 30 seconds.
500 ˚F / 260 ˚C
00:01
6
Remove from Traeger and let rest for 5 minutes.
7
Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!
500 ˚F / 260 ˚C
00:02
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