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Spice-Rubbed Pork Tenderloin

Spice-Rubbed Pork Tenderloin

By Traeger Kitchen

Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat.

Prep Time

2 Hours

Cook Time

20 Minutes

Pellets

Alder

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Whole Cedar Planks
1 Teaspoon dried oregano
1/2 Teaspoon black pepper
2 Teaspoon cumin
1 Teaspoon ancho chile powder
1 Teaspoon smoked paprika
1 Teaspoon kosher salt
1/4 Teaspoon garlic powder
1 Tablespoon brown sugar
1/4 Teaspoon dry mustard
2 Pound pork tenderloin
As Needed olive oil

Step

  • 1

    Plan ahead! This recipe requires overnight time. Soak the cedar planks in water for at least 2 hours to overnight.

  • 2

    Mix together all of the dry spices and brown sugar in a small bowl.

  • 3

    Lightly drizzle the tenderloins with olive oil and rub with the spice mixture. Let sit for 30 minutes.

  • 4

    When ready to cook, turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 5

    Place the soaked cedar planks on the grill, close lid, and allow to heat for 3 minutes. Flip the planks and place a pork tenderloin on the heated side of each plank.

  • 6

    Grill the tenderloins for 15 to 20 minutes or until the internal temperature registers 145 degrees F on an instant-read thermometer.

  • 7

    Tent the tenderloins with foil and let rest for 5 minutes before slicing and serving. Enjoy!

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