Step

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• 2

  While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.

• 3

  Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.

• 4

  After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.

• 5

  Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.

• 6

  Place the seasoned potatoes on the grill.

• 7

  Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.

  500 ˚F / 260 ˚C

  00:35

• 8

  Sauce:

• 9

  Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.

• 10

  Pull your fries off the grill and cover with glaze. Enjoy!