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Bacon Tenderloin Twirls

Bacon Tenderloin Twirls

By Traeger Kitchen

Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans.

Prep Time

5 Minutes

Cook Time

20 Minutes

Pellets

Alder

Ingredients

Number of people serving

8

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Units of measurement:
main
2 Whole pork tenderloin
1 Pound thick-cut bacon
As Needed Dijon mustard
1 Bottle Traeger Apricot BBQ Sauce

Step

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 500F. Preheat, lid closed, 10 to 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Cut your pork tenderloin in thin strips lengthwise. You may want to cut the thin strips in half depending how long your strips are. You want your bacon strips to be longer than your pork strips.

  • 3

    Slather one side of the pork tenderloin with the Dijon honey mustard. Roll the bacon up with the tenderloin with the bacon on the outside.

  • 4

    Place twirls on hot grill. After about 8-10 minutes, flip and slather with Traeger's Apricot BBQ Sauce. Grill the opposite side for another 8-10 minutes making sure both sides are slathered with sauce and are starting to caramelize. Let twirls cool for 3-5 minutes before serving. Enjoy!

    500 ˚F / 260 ˚C

    00:20

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