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Smoking Gun Cocktail
By Traeger Kitchen
This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka makes for the perfect martini. Add a smoked onion skewer to tie it all together.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Jar | vermouth soaked cocktail onions |
| 1 1/2 Ounce | vodka |
| 1/2 Ounce | dry vermouth |
Step
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
2
To make the smoked onion vermouth: Pour a jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes.
180 ˚F / 82 ˚C
00:45
3
To make the cocktail: Add vodka, smoked onion vermouth, and dry vermouth into a mixing glass. Shake and strain into a chilled martini glass.
4
Garnish with smoked cocktail onions on a skewer. Enjoy!
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