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Smoked Sweet & Spicy Cashews
By Traeger Kitchen
You'll go nuts for these sweet and spicy cashews. Red pepper chili flakes, fresh rosemary, and Smoked Simple Syrup make for one addictive snack.
Prep Time
15 Minutes
Cook Time
1 Hours
Pellets
Hickory
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Tablespoon | Sambal oelek |
| 1 Tablespoon | Traeger Smoked Simple Syrup |
| 1 Whole | lemon zest |
| 1/2 Tablespoon | fresh rosemary |
| 1 Teaspoon | red pepper flakes |
| 1/4 Teaspoon | cayenne powder |
Step
1
When ready to cook, set temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
2
In a small bowl combine sambal, simple syrup, lemon zest, rosemary, red pepper flakes, and cayenne. Pour mixture over cashews and toss to coat.
3
Spread cashews out on a sheet tray and place directly on the grill grate. Cook nuts for 1-hour stirring occasionally.
225 ˚F / 107 ˚C
01:00
Super Smoke
4
Remove from grill and let cool. Enjoy!
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