Smoked Raspberry Bubbler Cocktail
By Traeger Kitchen
Smoky and sweet meet sparkling wine for a cocktail that's sure to lift your spirits.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Oak
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Cup | fresh raspberries |
| As Needed | Traeger Smoked Simple Syrup |
| 4 Ounce | sparkling wine |
Step
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
3
After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Traeger Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.
180 ˚F / 82 ˚C
00:45
4
Remove from heat and allow to cool. Refrigerate until ready to use.
5
Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!
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