Smoked Olives
By Traeger Kitchen
Pop in your mouth goodness. These olives are best paired with smoke.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Pound | mixed olives |
| 1 Quart | extra-virgin olive oil |
| 1 Whole | orange zest |
| 1 Whole | lemon zest |
| 1/2 Tablespoon | red pepper flakes |
| 1/2 Tablespoon | dried fennel seed |
| 3 Whole | dried bay leaves |
| 4 Whole | thyme sprigs |
| 4 Whole | rosemary sprigs |
Step
1
When ready to cook, start the Traeger grill on Smoke and leave the temperature to the smoke setting.
2
Lay the olives out on a roasting pan and place on the grill. Smoke for 20 to 30 minutes or until the olives have a smoky flavor.
3
Remove from the grill when olives reach desired smokiness and cool. Once cooled, combine smoked olives, olive oil, orange and lemon zest, red pepper flakes, fennel, bay leaves, thyme and rosemary. Store in an airtight container ensuring all the olives are submerged.
4
Serve with your favorite dishes or as part of the Traeger Ultimate Picnic Spread. Enjoy!
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