Skip to Main Content
Smoked Hot Toddy
By Traeger Kitchen
Warm up your winter nights with a smokin’ take on this classic whiskey drink.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
Number of people serving
1
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 8 Fluid Ounce | lemonade |
| 1 | mint tea bag |
| 1 | peach tea bag |
| 1 | green tea bag |
| 4 Fluid Ounce | whiskey |
| 1 | lemon wedges |
| 1 | cinnamon stick |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20-30 minutes.
500 ˚F / 260 ˚C
200 ˚F / 93 ˚C
3
Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2-4 minutes. Remove tea bags and pour in whiskey.
4
Garnish with sliced lemon and a cinnamon stick if desired. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.