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Smoked Cocktail Ice
By Traeger Kitchen
Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Hickory
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Cup | water |
| 1 1/2 Ounce | whiskey |
Step
1
When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.
185 ˚F / 85 ˚C
00:15
Super Smoke
2
Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.
185 ˚F / 85 ˚C
00:20
Super Smoke
3
Pour smoke water into an ice tray and place in freezer to freeze.
4
In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!
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