Step

• 1

  To make the chili, heat a cast iron pan over medium-high heat. Add ground beef and cook until browned and cooked through. Add remaining ingredients and bring to a boil. Reduce heat to medium low and simmer 20-30 minutes or until liquid reduces and thickens.

• 2

  Divide the meat into four equal portions. Form into even patties.

• 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

• 4

  Arrange the burgers directly on the grill grate, depression-side down. Cook for 6 minutes, then flip and set grill to 180℉. For optimal flavor, use Super Smoke if available.

  500 ˚F / 260 ˚C

  00:06

• 5

  Cook for an additional 7 minutes or until a thermometer inserted into the center of the burger registers 140℉.

  180 ˚F / 82 ˚C

  140 ˚F / 60 ˚C

  00:07

• 6

  The last few minutes of cooking add cheese to burgers and place buns on grill to toast.

• 7

  Combine mayo, sour cream, salt, pepper, vinegar, and celery seed in a medium bowl. Add the cabbages and carrots and toss to combine.

• 8

  To assemble the burgers, top each patty with 1 slice of cheese, chili, and slaw. Enjoy!