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Baked Apple Bourbon Crisp

Baked Apple Bourbon Crisp

By Traeger Kitchen

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.

Prep Time

45 Minutes

Cook Time

1 Hours

Pellets

Maple

Ingredients

Number of people serving

6

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Units of measurement:
main
1 As Needed butter
1 1/2 Cup brown sugar, firmly packed
1/2 Cup flour
1/2 Cup Oats, old fashioned
1/4 Cup Walnuts
3 Teaspoon ground cinnamon
1 Stick salted butter, chilled and cut into 1/2 inch cubes
3 Pound Granny Smith or Honey Crisp Apples, peeled and thinly sliced
1/2 Cup Cranberries, dried
1/4 Cup honey
2 1/2 Tablespoon bourbon
1 Tablespoon fresh lemon juice
1 Teaspoon vanilla
1 Pinch salt

Step

  • 1

    Generously butter the inside of a well seasoned 12” cast iron skillet and set aside.

  • 2

    For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.

  • 3

    For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.

  • 4

    Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.

  • 5

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 6

    Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.

    350 ˚F / 177 ˚C

    01:00

  • 7

    Let cool for at least 30 minutes. Serve with ice cream. Enjoy!

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