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Smoke Roasted Spicy Almonds

Smoke Roasted Spicy Almonds

By Traeger Kitchen

For a savory and protein loaded snack, these nuts bring the heat. You won't be able to stop at one handful, so just make more so you can share.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Pound Almonds, raw
2 Tablespoon extra-virgin olive oil
1 Tablespoon Cajun Rub
2 Teaspoon sugar

Step

  • 1

    Combine the almonds and 1 tablespoon of the olive oil in a mixing bowl and stir until the nuts are coated. Add more oil if needed.

  • 2

    Sprinkle lightly with the Cajun Rub and sugar, if using, and stir until the almonds are evenly coated. Tip onto a rimmed baking sheet lined with parchment paper or aluminum foil.

  • 3

    When ready to cook, start the Traeger grill and set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

    300 ˚F / 149 ˚C

    00:15

  • 4

    Roast the nuts, stirring occasionally, for about 30 minutes. Let cool, and then transfer to a container with a tight-fitting lid if not serving immediately.

    300 ˚F / 149 ˚C

    00:30

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