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Skillet Potato Cake
By Traeger Kitchen
Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 8 Tablespoon | butter, melted |
| 2 Pound | russet potatoes, peeled and thinly sliced |
| 3 Tablespoon | kosher salt |
| 2 Tablespoon | freshly ground black pepper |
| As Needed | thyme |
Step
1
When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
2
Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.
3
Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.
4
Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.
5
Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!
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