Step

• 1

  Bring 4 cups salted water to a boil in a medium cast iron pan over medium-high heat. Remove from heat and gradually whisk in grits working out any lumps.

• 2

  Return to heat and stir occasionally until thickened (about 8-10 minutes). Stir in cheddar, cover and keep warm.

• 3

  Combine olive oil, lemon juice, garlic, and pepper. Add shrimp stirring to coat evenly. Let stand at room temperature for 5 minutes.

• 4

  While the shrimp marinates, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• 5

  Remove shrimp from marinade, discarding marinade. Build the skewers alternating between mushrooms, peppers, onion, and shrimp.

• 6

  When the grill is hot, grill the kabobs with the lid closed for 4-5 minutes on each side until shrimp turns pink.

• 7

  When kabobs are done, strip the the contents of the kabob onto the grits. Garnish with cilantro and serve. Enjoy!