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Seasonal Filet Mignon

Seasonal Filet Mignon

By Traeger Kitchen

Rich, tender, and packed with wood-fired flavor. Fire up this filet mignon recipe to celebrate something special or for a weeknight meal made for a king.

Prep Time

30 Minutes

Cook Time

8 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

2

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Units of measurement:
main
12 Ounce filet mignon steaks
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon black pepper

Step

  • 1

    When ready to cook, start the Traeger at 500 F. Preheat, lid closed for 10-15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Take the steaks out of the fridge and pat dry with a paper towel. Cut steaks into two 6 oz pieces.

  • 3

    Rub both sides of the steak with the garlic, onion, salt and pepper.

  • 4

    When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to the steaks. Close the lid and wait 3-4 minutes before checking.

    500 ˚F / 260 ˚C

    00:04

  • 5

    Flip the steaks once. Cook the steak to desired internal temperature on the one side without flipping it (135F for medium rare).

    500 ˚F / 260 ˚C

  • 6

    Pull the steaks and let rest for 5-10 minutes, this is key. Serve. Enjoy!

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