By Traeger Kitchen
Say goodbye to boring and hello to EPIC. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.1 Pound | ground pork |
1 | egg white |
1/2 Teaspoon | fresh thyme |
1/2 Teaspoon | Fennel, ground |
1/2 Teaspoon | onion powder |
3 1/2 Teaspoon | salt |
1/4 Teaspoon | ground nutmeg |
1/2 Teaspoon | Traeger Pork & Poultry Rub |
8 Teaspoon | maple syrup |
1/2 Teaspoon | black pepper |
6 Cup | whole wheat flour |
1/2 Cup | sugar |
2 Tablespoon | baking powder |
1 Tablespoon | baking soda |
5 Cup | milk |
1 Whole | eggs |
1 Tablespoon | vegetable oil |
1
Add all the ingredients for the maple sausage into a bowl and mix well. Refrigerate for 15 minutes.
2
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
3
Form the pork mixture into 8 round patties, place on grill and smoke for 30 minutes.
4
Remove the smoked sausage patties from grill and set aside.
5
Turn grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available. Place a large cast iron skillet or cast-iron griddle on the grill while it preheats.
6
For the pancakes: While skillet preheats, mix the dry ingredients for the pancakes in a large mixing bowl. Add the milk, egg, canola oil, and maple syrup to the dry ingredients and mix until combined.
7
Place a few pads of butter in the preheated skillet and evenly coat. Add 1/4 cup portions of the pancake mix to the skillet. Fit as many as possible at a time without overcrowding.
8
Close lid and cook for 5 minutes or until bubbling. Once bubbling, flip and cook for another 2 to 3 minutes. Remove to a plate to cool.
9
For the smoked sausage: Place smoked sausage patties directly on the grill grate and cook for 3 minutes per side or until golden brown.
10
Assemble your sandwiches with the sausage and pancakes. Add a fried egg and cheese to sandwich, if desired. Place a pad of butter on top and drizzle with maple syrup. Enjoy!
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