Ryes and Shine Cocktail
By Traeger Kitchen
It's all about the sweet finish with this drink. Bourbon, rye, fernet, and a grilled lemon garnish come together for magic in a glass.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Pecan
Ingredients
Number of people serving
1
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | lemon, thinly sliced |
| 3 Tablespoon | sugar |
| 1 Ounce | rye |
| 1/2 Ounce | bourbon |
| 1 1/2 Ounce | lemon juice |
| 1/2 Ounce | Traeger Smoked Simple Syrup |
| 3 Dash | Fernet-Branca |
Step
1
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
2
Toss lemon wheels with granulated sugar to coat on both sides. Place wheels directly on the grill grate and cook for 15 minutes on each side or until grill marks form.
325 ˚F / 163 ˚C
00:30
3
Add rye, bourbon, lemon juice, Traeger simple syrup and fernet branca to a shaker and shake until slightly diluted (about 10-15 seconds).
4
Pour into a fresh glass, served neat and garnished with a grilled lemon wheel. Enjoy!
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