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Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

By Traeger Kitchen

We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Prep Time

15 Minutes

Cook Time

30 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

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Units of measurement:
main
4 Whole sweet potatoes
3 Tablespoon extra-virgin olive oil
1 Tablespoon salt
1 Teaspoon black pepper
1 Cup mayonnaise
2 Whole Chipotle Peppers in Adobe Sauce
2 Whole lime, juiced

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.

    500 ˚F / 260 ˚C

    00:30

  • 3

    While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

  • 4

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