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Roasted Tinfoil Dinners

Roasted Tinfoil Dinners

By Traeger Kitchen

Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.

Prep Time

30 Minutes

Cook Time

30 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
1/2 Pound New Potatoes, halved
1 Pint Cremini Mushrooms, cleaned and halved
4 Whole Chicken Breast
2 To Taste salt and pepper
1/2 Pound Green Beans, trimmed
1 Whole Lemon, cut into 3/4" slices

Step

  • 1

    When ready to cook, set grill temperature to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Place the potatoes, mushrooms, chicken and a little bit of salt and pepper in the middle of a large sheet of foil and wrap up tightly.

  • 3

    Place directly on the grill grate and cook for 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 4

    Open the packed and add green beans, lemon, and additional salt and pepper.

  • 5

    Wrap back up and return to grill for an additional 10 minutes. The temperature of the chicken breasts should be 165℉.

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

  • 6

    Remove from grill, open packet and enjoy!

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