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Roasted Cod With Meyer Lemon Herb Butter

Roasted Cod With Meyer Lemon Herb Butter

By Traeger Kitchen

Our wood-fired fish recipe is smothered in zesty compound butter & baked to flaky perfection. The crisp Meyer citrus gives the fish a sweet & tangy seasoning.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Alder

Ingredients

Number of people serving

2

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Units of measurement:
main
4 Tablespoon Salted Butter, Softened
1/2 Meyer Lemon, zested, juiced
1 Clove garlic, minced
1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives
2 Traeger Salmon Shake

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Traeger Salmon Shake. Refrigerate if not using right away.

  • 3

    Use a tablespoon of the butter to grease a heat-proof baking dish.

  • 4

    Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.

  • 5

    Bake for 12 to 15 minutes, or until the fish is cooked through.

    500 ˚F / 260 ˚C

    00:12

  • 6

    Spoon sauce over each serving. Enjoy!

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