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Balsamic Brussels Sprouts With Bacon

Balsamic Brussels Sprouts With Bacon

By Traeger Kitchen

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Prep Time

10 Minutes

Cook Time

25 Minutes

Pellets

Hickory

Ingredients

Number of people serving

8

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Units of measurement:
main
6 Strips thick-cut bacon
2 Pound Brussels sprouts, trimmed and halved
1 Small onion, diced
2 Tablespoon olive oil or vegetable oil
As Needed freshly ground black pepper
As Needed salt
1/2 Cup chicken stock
1 Tablespoon balsamic vinegar

Step

  • 1

    When ready to cook, set temperature to 450˚F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Place the bacon strips directly on the grill grate and cook for 20 minutes.

    450 ˚F / 232 ˚C

    00:20

  • 3

    Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut side down on the baking sheet, drizzle with oil and season with salt and pepper.

  • 4

    Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown (about 8 - 10 minutes).

    450 ˚F / 232 ˚C

    00:08

  • 5

    Add the cooked bacon, pour chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!

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