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Roasted Broccoli & Red Onion Salad

Roasted Broccoli & Red Onion Salad

By Traeger Kitchen

If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust delicious flavor.

Prep Time

15 Minutes

Cook Time

15 Minutes

Pellets

Alder

Ingredients

Number of people serving

6

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Units of measurement:
main
2 Head Broccoli, fresh
2 Tablespoon olive oil
To Taste salt and pepper
1 Medium red onion, sliced
1 Cup cherry tomatoes
2 1/2 Tablespoon rice vinegar
2 Tablespoon fresh parsley

Step

  • 1

    When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    In a mixing bowl, toss the broccoli with 2 Tbsp olive oil, salt, and pepper. Place on a foiled sheet pan and grill until slightly charred, tossing occasionally.

    500 ˚F / 260 ˚C

    00:10

  • 3

    Brush the sliced onion with olive oil and place on the front of the grill and char. Remove and slice into 1/4” thick pieces.

  • 4

    In a large bowl, toss the tomatoes with remaining olive oil and rice vinegar. Add the grilled onions, salt, and pepper to taste, then toss again.

  • 5

    Place the broccoli on a platter and arrange the tomato mixture on top. Garnish with parsley and serve. Enjoy!

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