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Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

By Traeger Kitchen

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Oak

Ingredients

Number of people serving

6

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Units of measurement:
main
6 Cup Fresh Broccoli, Cut into Bite Sized Chunks
2 Tablespoon lemon juice
2 Tablespoon olive oil
1 Clove garlic, minced
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/4 Cup grated Parmesan cheese

Step

  • 1

    Place broccoli in a large resealable bag.

  • 2

    Combine lemon juice, oil, garlic, salt and pepper then drizzle over broccoli and toss to coat.

  • 3

    Let stand for 30 minutes.

  • 4

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 5

    Place the broccoli in a grilling basket or on a sheet tray to prevent the broccoli from sticking or falling through the grate. Sprinkle with Parmesan cheese.

  • 6

    Grill broccoli for 8 to 10 minutes or until crisp but tender. Enjoy

    375 ˚F / 191 ˚C

    00:08

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