Step

• 1

  Season turkey thighs on both sides with the Traeger Pork & Poultry rub.

• 2

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

• 3

  Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes.

• 4

  Transfer the thighs to a sturdy disposable aluminum foil or roasting pan. Pour the broth around the thighs. Cover the pan with foil or a lid.

• 5

  Increase temperature to 325℉ and preheat, lid closed. Roast the thighs until they reach an internal temperature of 180℉.

  325 ˚F / 163 ˚C

  180 ˚F / 82 ˚C

• 6

  Remove pan from the grill, but leave grill on. Let the turkey thighs cool slightly until they can be comfortably handled.

• 7

  Pour off the drippings and reserve. Remove the skin and discard.

• 8

  Pull the turkey meat into shreds with your fingers and return the meat to the roasting pan.

• 9

  Add 1 cup or more of your favorite Traeger BBQ Sauce along with some of the drippings.

• 10

  Recover the pan with foil and reheat the BBQ turkey on the Traeger for 20 to 30 minutes.

• 11

  Serve with toasted buns if desired. Enjoy!