Skip to Main Content
Find a Store
Support
Pound Cake

Pound Cake

By Traeger Kitchen

Every epic, Traeger meaty masterpiece deserves a sweet, wood-fired dessert to compliment the savory storm. Pound Cake, baked on the grill, has incredible flavor - it's meant to be eaten by the pound.

Prep Time

10 Minutes

Cook Time

1 Hours

Pellets

Cherry

Ingredients

Number of people serving

8

Activating this element will cause content on the page to be updated.
Units of measurement:
main
1 1/2 Cup butter
8 Ounce cream cheese
3 Cup sugar
6 eggs
3 Teaspoon Bourbon Vanilla
1 Tablespoon lemon zest
As Needed fresh strawberries
As Needed whipped cream

Step

  • 1

    In a large bowl, cream the butter, cream cheese, and sugar. Add eggs one at a time, whipping in between. Add vanilla and lemon zest, whip.

  • 2

    Pour batter into greased loaf pans, about halfway full to allow cake to rise.

  • 3

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 325F, close the lid, and preheat for 10-15 minutes.

  • 4

    Place loaf pans on grill and cook for 1 hour - 1 hour and 15 minutes. Check the cake at 45 minutes, if golden brown, cover loosely with foil and continue to cook until a toothpick inserted comes out clean.

    325 ˚F / 163 ˚C

    01:15

  • 5

    Cool loaf in pan for 10 minutes before removing to a wire rack.

  • 6

    Cut into 1 inch slices and serve with fresh sliced strawberries, top with smoked whip cream.

My Notes

In order to add notes for this recipe, you must log in or create an account.