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Korean-Pork-Belly-Burnt-Ends_Hero

Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean barbecue sauce instead.) Serve the caramelized and sticky bites on their own as an appetizer, in tacos, on pizza, or in lettuce leaves with warm rice and kimchi for a fun make-your-own-wrap meal.

Korean-Inspired Pork Belly Burnt Ends

Pittman-Pulled-Pork_HERO

Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavour during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Pork-Belly-Char-Siu_HERO

Marinated in such classic ingredients as soy sauce, hoisin, and aromatic five-spice powder, this pork belly cooks low and slow on the Traeger before getting seared on the flat top. The result is meltingly tender meat plus a crisped exterior with the sweet salty flavour of the classic Cantonese roast pork. You can slice the meat and serve it with rice and bok choy as shown here, or dice it to use in stir fry or noodle dishes or fried rice, or stuff it in bao buns.

Smoke & Sizzle Char Siu-Style Pork Belly

Ham-Egg-Breakfast-Crepe_HERO

This pretty dish tastes as good as it looks! You can make the crepe pancakes in a skillet or on your flat top. The crepes can be made in advance then covered and refrigerated until ready to finish on the pellet grill.

Ham & Egg Breakfast Crepes

weeknight-pork-chops

Four ingredients and 30 minutes are all you need to get these weeknight pork chops on the table. We all need recipe shortcuts in that don't skimp out on flavor, and Traeger's Carolina-inspired Liquid Gold BBQ sauce is your new secret weapon--a punch of mustard, a hit of apple cider vinegar, and a perfectly balanced collection of seasonings combine to complement these chops and other proteins perfectly.

Weeknight Pork Chops

Ultimate-Game-Day-Dip-Traeger-Wood-Pellet-Grills_RE_HE_M

Kick off game day with this creamy the ultimate dip. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños and baked over mesquite wood for a dip your crowd will flip over.

Ultimate Game Day Dip

BLT-Salad_Traeger-Wood-Fired-Grills_RE_HE_M

We’re transforming this classic sandwich into your new favorite salad. Homemade baked croutons and crispy bacon are tossed with romaine lettuce and tomatoes, and drizzled with a buttermilk parmesan dressing.

Ultimate BLT Salad

20170217_NBA-All-Star-Recipe-Muffaletta_RE_HE_M

Meet the Louisiana All-Star sandwich: Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.

Traeger Smoked Muffaletta Sandwich

20181024_Classic-Sausage-Stuffing_RE_HE_M

You can’t go wrong with this traditional stuffing made from scratch and cooked over sweet cherry wood.

Classic Sausage Stuffing

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PORK RECIPES

Everything is better with bacon. Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Make that mouthwatering pulled pork sandwich.

Pork Recipes for Wood Pellet Grills | Traeger Grills

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