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BBQ Pork Short Ribs

BBQ Pork Short Ribs

By Traeger Kitchen

Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.

Prep Time

10 Minutes

Cook Time

6 Hours

Pellets

Hickory

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Pork Short Rib Racks With At Least 1 1/2-2" of Meat On Bone
As Needed Traeger Pork & Poultry Rub

Step

  • 1

    Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.

  • 2

    When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

  • 3

    Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.

    250 ˚F / 121 ˚C

    202 ˚F / 94 ˚C

  • 4

    Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!

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