Step

• 1

  Place pork, onion and garlic in a large resealable bag.

• 2

  In a mixing bowl, combine beer, honey, mustard, caraway seeds and thyme. Add to the pork and onion.

• 3

  Refrigerate for several hours, or overnight.

• 4

  Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.

• 5

  Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

• 6

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 7

  Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.

  350 ˚F / 177 ˚C

  145 ˚F / 63 ˚C

  01:00

• 8

  Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!