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Bacon Breakfast Sausage

Bacon Breakfast Sausage

By Traeger Kitchen

Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.

Prep Time

25 Minutes

Cook Time

10 Minutes

Pellets

Maple

Ingredients

Number of people serving

8

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Units of measurement:
main
1 Pound ground pork
1/2 Pound Bacon, sliced
3 Teaspoon kosher salt
2 Teaspoon freshly ground black pepper
2 Teaspoon fresh sage
2 Teaspoon fresh thyme
1/2 Teaspoon fresh rosemary
1/2 Teaspoon Marjoram, dried leaves
1/2 Teaspoon ground nutmeg
1/2 Teaspoon cayenne pepper
1 Teaspoon red pepper flakes

Step

  • 1

    In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).

  • 2

    If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.

  • 3

    Either form into patties or push through the small tube of a sausage stuffer to form links.

  • 4

    When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.

    185 ˚F / 85 ˚C

    00:15

    Super Smoke

  • 5

    Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.

    185 ˚F / 85 ˚C

    00:15

  • 6

    Remove from the grill and serve immediately. Enjoy!

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