Grilled Pineapple & Watermelon Creamsicles
By Traeger Kitchen
Skip the ice cream truck and make your own fruity sweet treat two ways. Grilled pineapple and watermelon are pureed and formed to make creamsicle pops perfect for any sweet tooth.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1/2 Whole | watermelon, sliced |
| 1/2 Whole | Pineapple, sliced |
| 1/2 Cup | sugar |
| 2 Whole | fresh squeezed lime juice |
| 1 Cup | heavy cream |
Step
1
When ready to cook, start the Traeger grill on Smoke according to grill instructions.
2
Place watermelon and pineapple on the grill and cook for 15-20 minutes. Remove from grill and cut rind off watermelon. Cut into 1 pieces and transfer to a blender.
3
Puree until smooth then strain. Repeat with pineapple keeping them separate. Add ½ cup sugar to each juice, juice of 1 lime to each, and ½ cup cream to each. Whisk until sugar dissolves.
4
In a popsicle mold, fill each 1/4 of the way with pineapple, 1/2 with watermelon, then 1/4 with pineapple. Place the molds in the freezer for 1 hour until partially frozen. Insert popsicle stick and place back in the freezer overnight until frozen solid.
5
To remove, run hot water around the outside of the mold and slowly remove the pop. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.