Everything Pigs in a Blanket
By Traeger Kitchen
The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform.
Prep Time
20 Minutes
Cook Time
15 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Tablespoon | Poppy Seeds |
| 1 Tablespoon | Dried Minced Onion |
| 2 Teaspoon | garlic, minced |
| 2 Tablespoon | Sesame Seeds |
| 1 Teaspoon | salt |
| 8 Ounce | Original Crescent Dough |
| 1/4 Cup | Dijon mustard |
| 1 Large | egg, beaten |
Step
1
When ready to cook, start your Traeger at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.
2
Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.
3
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
4
Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
5
Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.
6
Bake in Traeger until golden brown, about 12 to 15 minutes.
7
Serve with mustard or dipping sauce of your choice. Enjoy!
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