Skip to Main Content
Find a Store
Support
Peach & Basil Grilled Chicken Recipe

Peach & Basil Grilled Chicken Recipe

By Traeger Kitchen

Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats.

Prep Time

2 Hours

Cook Time

30 Minutes

Pellets

Apple

Ingredients

Number of people serving

4

Activating this element will cause content on the page to be updated.
Units of measurement:
main
4 boneless, skinless chicken breast
4 peaches, halved and pitted
As Needed olive oil
1/2 Cup Peach, preserves
1/4 Cup apple cider vinegar
2 Tablespoon lemon juice
2 Tablespoon Dijon mustard
1 Clove garlic, crushed
Dash Frank's RedHot Sauce
1/2 Teaspoon Sriracha salt
1/4 Teaspoon pepper
1/2 Cup Basil, Fresh, Chopped

Step

  • 1

    Wash and rinse chicken, set aside. Lightly spray peaches with olive oil, set aside.

  • 2

    Combine marinade ingredients and whisk well. Reserve 1/4-1/2 cup for basting. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours.

  • 3

    Remove chicken and discard marinade.

  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 5

    Add chicken and peaches to grill for about 25-30 minutes. Turn chicken once halfway through cook time. Baste chicken with remaining marinade for the last five minutes. Chicken is done when an internal thermometer reaches 170℉. Pull peaches off when heated through. Pull chicken off, sprinkle with fresh basil and allow to set for two minutes.

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

  • 6

    Slice each peach halve into thirds and serve with chicken. Note: You can double the marinade recipe and use the extra as a sauce for the chicken. Just heat all ingredients to boiling and allow to thicken. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.