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Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

By Traeger Kitchen

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

Prep Time

20 Minutes

Cook Time

40 Minutes

Pellets

Pecan

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Whole Cauliflower, cut into florets
1 Medium Onion, Sliced
4 Clove garlic
4 Tablespoon olive oil
To Taste salt
To Taste black pepper
1/2 Cup Parmesan cheese, grated

Step

  • 1

    When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.

  • 3

    Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).

    400 ˚F / 204 ˚C

    00:25

  • 4

    Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.

  • 5

    Serve immediately, enjoy!

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