Mustard Grilled Beef Short Ribs
By Traeger Kitchen
Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.
Prep Time
15 Minutes
Cook Time
3 Hours
Pellets
Pecan
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Tablespoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 3 Tablespoon | black pepper |
| 1 Tablespoon | onion powder |
| 3 Tablespoon | Traeger Prime Rib Rub |
| 6 | beef short ribs |
| 1 Cup | mustard |
| 2 Cup | beef broth |
Step
1
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
275 ˚F / 135 ˚C
00:15
2
Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.
3
Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.
275 ˚F / 135 ˚C
160 ˚F / 71 ˚C
4
Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).
275 ˚F / 135 ˚C
204 ˚F / 96 ˚C
02:00
5
Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!
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