Grilled Mussels with Lemon Butter
By Traeger Kitchen
Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.
Prep Time
50 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Pound | Mussels, debearded, washed |
| 5 Quart | water |
| 1/3 Cup | salt |
| 2 Clove | garlic, minced |
| 1/3 Cup | white wine |
| 1 Whole | lemon juice |
| 3 Tablespoon | parsley, chopped |
| 1 | Bread, French country loaf |
Step
1
When ready to cook, start the Traeger grill and set the temperature to 375 degrees F (190 C). Preheat lid closed, 10-15 minutes.
375 ˚F / 191 ˚C
2
Scrub mussels well in running water making sure to remove all dirt and barnacles.
3
Place clean mussels in a large bowl with 5 quarts (5 L) water and 1/3 cup (91 g) of salt for about 15 minutes.
4
Drain, rinse and repeat soaking method two more times to purge and remove all sand.
5
Melt butter in a saute pan over medium high heat. Add garlic and cook for 1 minute until fragrant. Add wine and bring to a simmer. Add mussels and lemon juice to the pan and toss to coat.
6
Cover with a tight fitting lid and transfer to the grill. Let the mussels steam 8-10 minutes. Remove from the grill and discard any unopened mussels.
7
Sprinkle with chopped parsley and transfer to a serving dish. Serve with sliced bread. Enjoy!
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