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These black eyed peas are simmered with thick-cut bacon, aromatic fresh herbs, and the perfect amount of garlic. A Southern staple on New Year's Day, the dish is purported to bring good luck. Even if it doesn't, it's delicious served up with collard greens and corn bread. (And, when mixed with cooked rice is known as Hoppin' John.) If you have the time, you can smoke pork belly on the Traeger to make your own slab bacon. Otherwise, look for slab bacon at the market near the sliced bacon. Soaking the beans for at least a few hours (and up to 12 hours) makes them cook more quickly.

New Year's Black-Eyed Peas (Hoppin' John)

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Add a taste of the tropics to your next rack. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout.

Smoked Ribs With Coconut Rum BBQ Sauce by Journey South

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Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Smoked Spicy St. Louis Dry-Rubbed Ribs

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Smoking the chicken for soothing tortilla soup keeps the meat tender and juicy while adding toasty wood-fired flavor. The spice level on this soup is mellow, just a slight tingly warmth, so if you prefer more of a kick, add some cayenne or serve with your favorite hot sauce.

Chicken Tortilla Soup

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This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

Smoked Chili Con Queso by Doug Scheiding

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Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender.  It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.

Tim Hollingsworth's Mayo Coated Turkey

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Smoked Pork Chili Verde

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This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any day entree.

Reverse Seared Tri-Tip with Chimichurri Sauce

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Slow smoked hearty cassoulet is comprised of white beans, herbs, bacon and sausage. Topped with crispy duck confit, this is one incredible French dish.

Smoked Cassoulet With Duck Confit

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SMOKED RECIPES

Traeger wood-pellet grills are known for their ability to use smoke to create amazing meals. Get inspired and try these smoked recipes on your Traeger.

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