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1532863_Grilled-Porterhouse-Steak-with-Creamed-Greens_RE_HE_M

A Porterhouse fit for a king. Reverse seared and simply seasoned with creamy greens for good measure.

Grilled Porterhouse Steak With Creamed Greens

Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels By Dennis The Prescott

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

Philly-Cheesesteak-Sandwich_HERO

Baseball legend Ken Griffey Jr. scores a home run with his homemade take on a classic ballpark staple: the Philly cheesesteak sandwich. He starts by smoking strip steak over our limited-edition Louisville Slugger Maple Pellets, then sears it with onions and peppers on the flat top before hitting it with the Whiz.

Ken Griffey Jr.'s Philly Cheesesteak Sandwich

Grilled Frankfurter with Smoked Sauerkraut & Bacon_RE_HE_M

Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.

Grilled Frankfurter With Smoked Sauerkraut & Bacon

Sugar-Snap-Peas-Bacon_Traeger-Wood-Fired-Grills_RE_HE_M

Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.

Grilled Sugar Snap Peas and Smoked Bacon

Dehydrated-Mushroom-Risotto_Traeger-Wood-Fired-Grills_RE_HE_M

This make-ahead recipe will add some serious flavor to your next camping trip. Just add water and heat it up to enjoy some fine dining in the wild.

Dehydrated Smoked Barley Mushroom Risotto

20181115_Cran-Apple-Tequila-Cocktail_RE_HE_M

This cocktail packs a real punch. We’re taking apple and cranberry juice, smoked fresh orange juice, and mixing them all with a spirited combination of tequila, Grand Marnier and sparkling wine.

Cran-Apple Tequila Punch With Smoked Oranges

cherry-and-black-pepper-smoked-cream-cheese-HERO

If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

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SMOKED RECIPES

Traeger wood-pellet grills are known for their ability to use smoke to create amazing meals. Get inspired and try these smoked recipes on your Traeger.

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