Skip to Main Content
Grilled Robert Palmer Cocktail by Jim Meehan
By Traeger Kitchen
This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
1
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | orange, sliced |
| 2 Ounce | chilled breakfast tea |
| 1 1/2 Ounce | Dewar's Aged 12 Years Scotch |
| 3/4 Ounce | lemon juice |
| 1/2 Ounce | simple syrup |
Step
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Grill orange slices 10 minutes until lightly browned.
00:10
3
Add all ingredients except the orange slices in a tumbler filled with ice and stir well.
4
Garnish with grilled orange slice and enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.