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Meatloaf Cupcake Bites

Meatloaf Cupcake Bites

By Traeger Kitchen

These mini mancakes are loaded with hearty toppings. They're boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.

Prep Time

15 Minutes

Cook Time

25 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

8

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Units of measurement:
main
1 Teaspoon olive oil
1 Cup onion, diced
1 Teaspoon dried oregano
2 Clove garlic, minced
1 Cup breadcrumbs
1 Teaspoon Worcestershire sauce
1 Teaspoon salt
1/4 Teaspoon black pepper
2 Whole eggs
As Needed cooking spray
1 1/2 Pound ground beef, 80% lean
3 Tablespoon chives, chopped
1 Cup Traeger Chili BBQ Sauce
4 Cup Potatoes, mashed
12 Slices cooked bacon, crumbled

Step

  • 1

    When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)

  • 2

    Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.

  • 3

    Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.

  • 4

    Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.

  • 5

    Prepare the mashed potatoes while the meatloaf bakes.

  • 6

    Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.

  • 7

    Shower with chives and bacon. Enjoy!

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