Baked Maple and Brown Sugar Bacon
By Traeger Kitchen
Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads, or just eaten as a snack.
Prep Time
10 Minutes
Cook Time
1 Hours
Pellets
Maple
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Pound | cold bacon |
| 1/2 Cup | pure maple syrup, warmed |
| 1/2 Cup | brown sugar, plus more as needed |
Step
1
When ready to cook, set Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
2
Line a rimmed baking sheet with foil and place a wire rack on top. Lay bacon strips in a single layer on the wire rack.
3
Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides.
4
Put the baking sheet in the grill and cook bacon for 60-75 minutes, or until bacon browns and appears to be crisping.
300 ˚F / 149 ˚C
01:00
5
Allow the bacon to cool slightly before eating. Enjoy!
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